Additional ingredients for the keto-friendly dietBy Donna BerryA challenge with removing sugar-based carbohydrates is the lack of sugar available for yeast function in yeast-leavened baked goods.
Texture, rising and binding hard to replicate when reducing sugarBy Michelle SmithThe correct ratio of sugar, flour and butter in sweet baked goods is critical when creating products the public will enjoy.
Keto friendly is less restrictive of keto diet guidelinesBy Donna BerryHard-core keto diet guidelines give way to products with fewer restrictions.
