Red Star Yeast adds new fermenter to Cedar Rapids facility By Lucas Cuni-MertzThe fermenter is the 10th at the plant and marks the facility’s fourth expansion.
Meet The Expert: Michael BultelBy Lucas Cuni-MertzMichael Bultel, Lesaffre North America baking business development manager, shares how bakers can achieve critical cost savings on ingredients.
Sponsored ContentCase Study: Papa Johns sustains commitment to fresh dough with Lesaffre instant yeast06.28.2023By Taryn Parker The partnership between Papa Johns and Lesaffre has enabled the pizza manufacturer to deliver consistent quality around the world.