E-Guide Dough production 4.0: how to antagonize lack of personnel but increase flexibility, efficiency, and production reliability through digitization of bowl management and the automation of transport logistics with AGVs.
This whitepaper from DIOSNA introduces you to a new level of dough production - spatial concepts with AGVs (Automated Guided Vehicles) enabling highly flexible, automated and cost-effective solutions.
The secret to great bread is its naturalness. The challenge facing modern baked goods is to produce them without industrial additives. With pre-dough systems, consumers can consciously enjoy tasty, natural baked products.