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Opinion

Opinions and commentary on the issues affecting the baking industry today.

Cookies as a holiday pick-me-up
11.28.2023
By Dan Malovany
Ingredient suppliers lead industry in sustainability initiatives
11.22.2023
By Charlotte Atchley
Grupo Bimbo walks the walk behind its mission
11.22.2023
By Charlotte Atchley
New programs needed to attract bakery mechanics
11.21.2023
By Dan Malovany
Toning down the hype over Ozempic’s impact on food sales
11.16.2023
By Josh Sosland

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