To spike bun sales, producers seek to add value through better-for-you claims and unique flavors.

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Canyon Bakehouse brioche-style sweet rolls debut
By Eric Schroeder
New rolls are gluten-free.
Bimbo launches dinner roll for K-12 foodservice market
By Eric Schroeder
Joins company’s English muffins and ciabatta rolls as school offerings.
King’s Hawaiian rolls out pretzel buns
By Eric Schroeder
New buns available for hamburgers and sliders.

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