Chemical leavening ingredients: Out-of-the-box vs. customBy Charlotte AtchleyWorking with tailored systems requires some technical know-how but offers bakers a lot of control.
Flowers Foods debuts D.K.B. English muffinsBy Eric SchroederNew products are certified U.S.D.A.-organic and Non-GMO Project verified.
A baker’s plan B for reducing sodiumBy Charlotte AtchleyFor products that need a decrease in sodium, formulators can look to chemical leavening agents.
