Consumers are starting to think of muffins as more than just a morning snack.

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BBU launches Thomas’ muffin tops
By Eric Schroeder
Available in blueberries and oats and chocolate chip.
Bougie Bakes carves a niche in the cookie category
By Monica Watrous
Business name a nod to the premium ingredient used.
HighKey introduces low-sugar muffin bites
By Eric Schroeder
New baked food is made from almond flour.

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