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Muffins

Consumers are starting to think of muffins as more than just a morning snack.
Home » Topics » Product Development » Muffins
  • Muffintops lead

    BBU launches Thomas’ muffin tops

    By Eric Schroeder

    Available in blueberries and oats and chocolate chip.

  • 1214 bougiebakes

    Bougie Bakes carves a niche in the cookie category

    By Monica Watrous
    Business name a nod to the premium ingredient used.
  • Highkeymuffinbites lead

    HighKey introduces low-sugar muffin bites

    By Eric Schroeder
    New baked food is made from almond flour.
Read More
  • Ggrecall lead

    Mondelez recalls muffins linked to Listeria

    By Eric Schroeder
  • Foodforlifelowsodium lead

    Food For Life adds low-sodium muffins, tortillas and cereal

    By Eric Schroeder
  • Hostessbreakfastnewproducts lead

    Hostess targets ‘form and function’ with new products

    By Eric Schroeder
  • Littledebbiestrawberryshortcakeminimuffins lead

    McKee launches Little Debbie Strawberry Shortcake Mini Muffins

    By Eric Schroeder
  • 11 plant oven

    Main Street Gourmet solves foodservice problems

    By Charlotte Atchley
  • 111102020 gluten

    The sweet in sweet goods covers all sins

    By Charlotte Atchley
  • 1016 indulgedesserts

    Emmi Group acquires Indulge Desserts

    By Anna Wiber
  • 09 fats stratas choccake

    Custom fats zero-in on application-specific needs

    By Charlotte Atchley
  • Dawn new4jpg

    Dawn signs co-branding contract with Nestle Professional

    By Anna Wiber
  • 0901 momdaughter

    Consumers seek comfort in sweet baked goods

    By Dan Malovany
Read More

Authors

  • Monicawatrousheadshot2019
    Monica Watrous
  • Danmalovany 2016jpg
    Dan Malovany
  • Rag 7394
    Rebekah Schouten
  • Ericschroeder 2016jpg
    Eric Schroeder
  • Brianamick 2016 edit
    Brian Amick
  • Andynelson 2017
    Andy Nelson
More Authors
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