Three routes to sodium reduction in salty snacksBy Charlotte AtchleyThrough trial and error, formulators can meet nutritional targets and consumer expectations.
Creating clean label snacks for c-storesBy Charlotte AtchleyOtis Spunkmeyer and Herr Foods capitalize on the need for shorter labels and approachable ingredients.
Solving for X in the calorie reduction equationBy Charlotte AtchleyWhen reducing calories in baked foods, consider all the variables, known and unknown, to maintain product quality.
