Pretzels, Inc. to expand Plymouth, Ind., plantBy Eric SchroederCompany will add more than 120,000 square feet to facility.
Three routes to sodium reduction in salty snacksBy Charlotte AtchleyThrough trial and error, formulators can meet nutritional targets and consumer expectations.
Creating clean label snacks for c-storesBy Charlotte AtchleyOtis Spunkmeyer and Herr Foods capitalize on the need for shorter labels and approachable ingredients.
