It might be the final step in the production of baked foods and snacks, but this step is critical for ensuring quality and shelf life.

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Perennial Percent product label launched to food companies
10.09.2024
By Russell Redman
Land Institute program promotes perennial grain adoption for more sustainable agriculture.
Bakers want it all on their packaging lines today
10.09.2024
By Lucas Cuni-Mertz
Labor-saving automation, flexibility, faster speeds and sustainability are top of mind for operators.
Meet The Expert: Harpak-Ulma’s Josh Becker
10.07.2024
By Lucas Cuni-Mertz
Becker shares how the company’s new flow rapper can drive efficiencies for bakers.

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Pack Expo Las Vegas 2023

PMMI show Sept. 11-13 filled four floors of the Las Vegas Convention Center with 2,300 exhibitors.

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