InHarvest offers quinoa grown in Idaho for foodserviceBy Jeff GelskiThe company promotes the quinoa as a complement to herbs, produce, meat, seafood and shellfish.
Old grains, new formats bring innovationBy Charlotte AtchleyNew forms of grains bring color and texture to baked goods and snacks.
COVID-19 causes big adjustments in tiny grain’s promotionBy Jeff GelskiTerra Ingredients sources fonio from West Africa and plans to open a processing center in Senegal.
