Old grains, new formats bring innovation06.03.2020By Charlotte AtchleyNew forms of grains bring color and texture to baked goods and snacks.
COVID-19 causes big adjustments in tiny grain’s promotion05.28.2020By Jeff GelskiTerra Ingredients sources fonio from West Africa and plans to open a processing center in Senegal.
Ingredion to market quinoa flour from CanadaBy Jeff GelskiThe company enters an exclusive commercial agreement with NorQuin from Saskatchewan.
