Researching infants to make microbiome discoveriesBy Jeff GelskiFood formulators need to select the right probiotic, the right prebiotic and the right time.
Ingredient pairs a trend to watch in 2022, Spoonshot saysBy Sam DanleyOpportunities exist for products that address COVID-19 aftereffects.
Tate & Lyle, Kellogg partner on dietary fiber courseBy Eric SchroederOnline program is geared toward health professionals in Latin America.
