Qualified health claim links oleic acid to reduced heart disease risk11.20.2018By Jeff GelskiThe F.D.A. finds ‘supportive but not conclusive evidence.’
Study questions sodium limits of WHO, A.H.A.By Jeff GelskiConsumption of up to 5 grams a day not associated with increased heart disease risk.
Older consumers less likely to seek out whole grainsIFIC study shows eating, health focus shifts with age.
