We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
logo Created with Sketch.
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Free Newsletter Subscription
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Subscribe Now
  • Companies
    • Associations/Agencies
    • Baking Manufacturers
    • Food Service
    • People
    • Retailers
    • Suppliers
  • Business
    • Corporate Strategy
    • Financial Performance
    • Ingredient Markets
    • International
    • Mergers and Acquisitions
  • Product Development
    • Ingredients and Formulating
    • New Products
    • Patents
    • Supplier Innovations
    • Technical Experts
  • Operations
    • Equipment
    • Facilities
    • Food Safety and Sanitation
    • Milling
    • Packaging
    • Regulatory
  • Trends
    • Artisan
    • Health and Wellness
    • Sustainability
  • Advertising
    • Classifieds
    • Media Kit - Milling & Baking News
    • Media Kit - Baking & Snack
    • Reprints
  • More
    • Digital Editions
    • Directories
      • Bake Redbook
      • RedBook Suppliers
    • E-Zines
    • Industry Calendar
    • Magazine Subscriptions
    • Multimedia
      • Slideshows
      • Videos
      • Podcast
    • Newsletter Archives
    • Newsletter Subscriptions
    • Opinion
    • Store
    • Webinars
      • Active
      • Archives
    • Whitepapers

Heart Health

Home » Topics » Ingredients and Formulating » Heart Health
  • Eggontoast lead

    Moderate egg intake not linked to heart disease

    By Jeff Gelski
    Researchers analyze data from three studies involving about 177,000 people.
  • Veggietoast lead

    Plant-heavy diets linked to lower heart disease risk

    By Jeff Gelski
    Those who best adhere to a healthy plant-based diet more than 30% less likely to die from cardiovascular disease.
  • Naturesgarden lead2

    Omega-3 qualified health claim gets F.D.A. go-ahead

    By Jeff Gelski
    The claim relates to e.p.a. and d.h.a. reducing the risk of heart problems.
Read More
  • Eatingbreakfast lead

    Study links skipping breakfast to heart problems

    By Jeff Gelski
  • Thrivealgaeoil lead

    Qualified health claim links oleic acid to reduced heart disease risk

    By Jeff Gelski
  • Spilledsalt lead

    Study questions sodium limits of WHO, A.H.A.

  • Seniorseating lead

    Older consumers less likely to seek out whole grains

  • Study links nuts to lower risk of heart disease

    By Jeff Gelski
  • Soy groups respond to F.D.A. proposal to revoke health claim

    By Jeff Gelski
  • F.D.A. proposes to revoke soy health claim

    By Jeff Gelski
  • Gluten shows no association with heart disease risk

    By Jeff Gelski
  • Meta-analyses links omega-3 to reduced heart disease risk

    By Jeff Gelski
  • Finding out how oats reduce cholesterol

    By Jeff Gelski
Read More

Authors

  • Ericschroeder 2016jpg
    Eric Schroeder
  • Jeffgelski 2016jpg
    Jeff Gelski
  • Keithnunes 2016jpg
    Keith Nunes
  • Staff bb
    Staff
  • Maggie Young
More Authors

Downloads

  • Qualisoy_Whitepaper_SoybeanCPGHeartHealth_Sep19gen
More
  • Sosland Publishing
  • Editorial Staff
  • Magazine Subscriptions
  • Newsletter Subscriptions
  • Media Kit
  • Contact Us
©2021 SOSLAND PUBLISHING COMPANYPrivacy Policy & Terms Of Use
Design, CMS, Hosting & Web Development :: ePublishing
  • Bakemag.com
  • Dairyprocessing.com
  • Foodbusinessnews.net
  • Petfoodprocessing.net
  • Meatpoultry.com
  • Purchasingseminar.com
  • Supermarketperimeter.com
  • World-grain.com