How gums and stabilizers safeguard finishingsBy Charlotte AtchleyWater-binding abilities help improve quality and shelf life for icings and glazes.
ISC Gums adds capacity in Eastern EuropeBy Sam DanleyCompany’s growth strategy includes investments in personnel, technology and facilities.
Tariffs on China could hit a hydrocolloidUncertainty looms over xanthan imports, according to IMR International.
