Fortifying baked goods comes with formulation challengesBy Charlotte AtchleyBakery processes can impact efficacy of fortifying ingredients, which can also affect product characteristics.
FDA approves safe use of mushroom powder with vitamin DBy Jeff GelskiPLT Health Solutions offers the ingredient under the Earthlight brand.
The formulator’s guide to enrichment and fortificationBy Donna BerryBaked goods provide ample opportunity to get more nutrition into the American diet in formulation-friendly ways.
