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The primary use of soybeans is the production of soybean meal as the primary protein source for animal feed. Soy flour, derived from soybean meal, is widely used in food applications such as baked foods and salad dressings.
Soybean oil’s clean, neutral taste and aroma support and enhance the natural flavors of snacks and baked goods. Download this white paper from QUALISOY to learn how soybean oil offers a total solution for food manufacturers.
