Cooper was a champion for the baking industry01.17.2023By Dan MalovanyHall of Fame inductee spent 17 years at Flowers Foods.
Highlights aplenty in centennial year of Sosland Publishing Co.01.12.2023By Josh SoslandAt IBIE, SPC was determined to demonstrate media coverage was anything but routine.
BakingTech 2023 celebrates industry’s resilienceBy Charlotte AtchleyThe American Society of Baking’s annual conference in March aims to equip bakers to tackle the future’s challenges.
