Bioinformatics may speed up the search for egg replacersBy Jeff GelskiThe system analyzes the potential emulsifying activity of specific proteins.
External training takes the burden off bakeriesBy Charlotte AtchleyBakingTech 2021 explores how third parties can optimize bakers’ training initiatives.
Intelligent bread explained at BakingTechBy Michelle SmithBetter collaboration in the baking industry can reduce waste and improve efficiency, tech expert says.
