Organic-certified peppers, onions

by Matt Hamer
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Sensient Natural Ingredients announces availability of organic-certified, California-grown chili peppers, paprika and onions for food processing use. The company oversees proprietary development of seed varieties, a customized planting and harvesting process and specialized processing facilities. Onions come in powdered, granulated, minced and chopped forms, and the peppers are in powdered form. They recently earned USDA NOP certification and join the company’s growing line of organic ingredients.

(209) 667-2777 • www.sensientnaturalingredients.com