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With a focus on processing and in-plant operations, Baking & Snack covers the development, production, packaging and distribution of grain-based foods. Editorial topics include ingredient technologies, production technologies, company/plant features, industry news and marketing trends.

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Powered by Baking & Snack and Milling & Baking News, the bakingbusiness.com website brings dynamic and timely information to on-line readers. The site offers news articles, market information and acts as a portal for all our content relating to grain-based foods.

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By targeting specific job functions, Baking & Snack newsletters offer readers focused content in the areas of operations, formulations, international and packaging related topics. These newsletters offer a targeted approach for maximum effectiveness. In addition, the Weekly Update is a comprehensive, must-read newsletter that covers news, analysis, features and events in the grain-based foods industry, as well as the Innovations Update newsletter that focuses specifically on the latest advancements in the industry

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