With a focus on processing and in-plant operations, Baking & Snack covers the development, production, packaging and distribution of grain-based foods. Editorial topics include ingredient technologies, production technologies, company/plant features, industry news and marketing trends.
By targeting specific job functions, four Baking & Snack newsletters offer readers focused content in the areas of operations, formulations, international and packaging related topics. These four e-newsletters offer a targeted approach for maximum effectiveness. In addition, we have our comprehensive, must-read newsletter that covers news, analysis, features and events in the grain-based industry, as well as our new Innovations Update newsletter focusing specifically on the latest advancements in the industry.