DSM partners with company involved in egg processing

by Jeff Gelski
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A joint development agreement will partner the enzyme expertise of DSM Food Specialties, Delft, The Netherlands, with the egg breaking and processing equipment expertise of Sanovo Engineering A/S, Odense, Denmark.

"In this partnership, DSM expects to accelerate the market introductions of novel products in our pipeline," said Theo Verleun, industry manager, Food Processing Enzymes, at DSM Food Specialties, which develops, produces and formulates enzymes. "The knowledge of Sanova Engineering in hardware management will speed up the alignment of the ideal cost-effective enzyme conditions with new or available hardware."

Sanovo Engineering has supplied the global egg processing industry for more than 40 years.

For more information, visit www.dsm.com.

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