Continuous pre-dough processing

by Nico Roesler
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The JetMix by Bühler enables uniform hydration of flour particles to create a fine and creamy dough within seconds. Because dough is directly processed, kneading energy can be reduced by up to 30%. The fully automatic mixing, feeding, maturing and cleaning process is easy to control and monitor through the process automation system.

(763) 847-9900 • www.buhlergroup.com