Circle Foods opens production facility
June 22, 2009
by Bakingbusiness Staff
SAN DIEGO — Circle Foods, a tortilla and ethnic foods supplier, has opened a new production facility in San Diego county.
"This new facility is the cornerstone for our continued growth, giving us the increased size and the latest, most innovative equipment to drive all parts of our business forward from new recipe development to production, packaging and warehousing capabilities," said Eric Brenk, general manager and chief operating officer.
The new facility will double the company’s production capacity, and the facility will have 132,000 square feet of manufacturing and warehouse space for producing fresh, refrigerated and frozen foods. There is also 27,000 square feet for office space.