Pepperidge Farm expands Baked Naturals line
September 09, 2009
by Eric Schroeder
NORWALK, CONN. — Pepperidge Farm Inc. has expanded its Baked Naturals line of savory snacks with the launch of Cheese Crisps. The new products contain shredded cheddar, Asiago, Romano and Parmesan cheeses and are available in two flavors: Four Cheese Medley and Four Cheese Italian Herb.
In conjunction with the product launch, Pepperidge Farm has partnered with Bethenny Frankel, a celebrity natural food chef and author. Ms. Frankel has developed two recipes featuring Cheese Crisps available at www.bakednaturals.com.
"An artisan blend of real cheeses atop wholesome, crunchy crackers make Cheese Crisps delicious on their own, but they also have layers of flavor that complement many dips and dishes for hearty snacking and eating," Ms. Frankel said.
The Cheese Crisps, which have a suggested retail price of $3.49, are part of Pepperidge Farm’s Baked Naturals line of snacks that include snack sticks, wheat crisps and pretzel thins.