Nestle beefs up fiber in Spa Cuisine line

by Staff
Share This:

SOLON, OHIO — Nestle USA has reformulated its Spa Cuisine frozen entrees to include at least five grams of dietary fiber in each serving.

Introduced in 2004, the Spa Cuisine line currently contains 16 varieties, and the recent reformulation involved recipe changes for five products. Grain-based foods featured in the reformulated products include whole wheat orzo, whole wheat vermicelli, whole wheat pilaf and whole wheat pasta.

The entrees have a suggested retail price of $3.59 and will be available beginning in March.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.



The views expressed in the comments section of Baking Business News do not reflect those of Baking Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.