Apply donut glaze in various ways

by Jeff Gelski
Share This:

The new all-stainless steel donut glazer from Topos Mondial Corp., Pottstown, Pa., features an inline, waterfall-type design that applies glazes from thin and uniform to thick and heavy. It features a sanitary air diaphragm pump with all-pneumatic controls and a removable glaze trough.

An air-actuated, reciprocating glaze sweep arm keeps glazes uniformly heated and mixed. Two stainless steel glaze catch pans funnel excess glaze back into the tank.

For more information, call (610) 970-2270 or visit

This article can also be found in the digital edition of Milling and Baking News, March 10, 2009, starting on Page 56. Click
here to search that archive.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.



The views expressed in the comments section of Baking Business News do not reflect those of Baking Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.