Apply donut glaze in various ways
March 10, 2009
by Jeff Gelski
The new all-stainless steel donut glazer from Topos Mondial Corp., Pottstown, Pa., features an inline, waterfall-type design that applies glazes from thin and uniform to thick and heavy. It features a sanitary air diaphragm pump with all-pneumatic controls and a removable glaze trough.
An air-actuated, reciprocating glaze sweep arm keeps glazes uniformly heated and mixed. Two stainless steel glaze catch pans funnel excess glaze back into the tank.
For more information, call (610) 970-2270 or visit www.toposmondial.com.here to search that archive.
This article can also be found in the digital edition of Milling and Baking News, March 10, 2009, starting on Page 56. Click