Cracker technology boosts quality and production

by Jeff Gelski
Share This:

LENEXA, KAS. — Caravan Ingredients now offers CrackerVantage, a technology that has been shown to reduce broken crackers in the manufacturing process and to reduce dough fermentation time by up to 30%.

CrackerVantage has been shown to give dough the necessary rheology throughout the manufacturing process and to allow for up to 8 hours of lost time tolerance, which eliminates dough waste from mechanical breakdowns. Besides reducing fermentation time, it may allow for conversion to a straight dough. CrackerVantage has been shown to enhance the strength of crackers post-bake, which aids in less breakage during packaging.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.



The views expressed in the comments section of Baking Business News do not reflect those of Baking Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.