MGP Ingredients resistant starch

by Staff
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Fibersym RW resistant starch from MGP Ingredients is derived from wheat and increases dietary fiber levels, while reducing the caloric content of baked foods. Unlike resistant starches from other sources, Fibersym RW does not change the water absorption characteristics of dough. The company also makes Arise wheat protein isolates that enhance dough processing and finished product quality of breads and other baked foods.
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