AMF uses Vector Technology in new extrusion divider

by Baking & Snack staff
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AMF Bakery Systems’ new Vector Technology provides performance improvements over current extrusion dividing. It features improved scaling accuracy and extrusion efficiency that reduces horsepower requirements up to 40%. The divider significantly decreases dough shear for gentler processing, and it offers a new high-flow, low-maintenance vacuum system design. Phone (804) 342-9716; Web www.amfbakery.com