Drying with radio frequency energy

by Staff
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Macrowave post-baking dryers from Radio Frequency Control can be custom engineered for cookie, cracker and snack food production operations. These dryers help increase oven band speed by eliminating the final drying requirement from the last third of an oven line. The post-baking dryers use radio frequency energy that preferentially heats and dries moist areas to eliminate surface checking and to control moisture and color. They can increase productivity by 30% or more.
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