Seasonal tortilla chips
Nov. 25, 2014
Just in time for fall, Way Better Snacks, Minneapolis, unveiled its limited-time run of Oh, My Sweet Punkin Cranberry tortilla chips. The chips are made with sprouted flax and quinoa, which enhance the bioavailability of nutrients for digestion, according to the company. Each serving offers 420 mg omega-3 essential fatty acids and 17 g whole grains. They are gluten-free, non-GMO, kosher and vegan.