Consistent dough chunking

by Matt Hamer
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Topos Mondial offers a variety of Overhead Dough Chunkers (ODC) for portioning dough into a divider, a dough extruder or a primary dough feeder. Topos can customize the hopper size and the support structure to meet a bakery’s specific layout and production needs. These chunkers use Teflon-coated triad blades for consistent cutting.

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