Bühler’s newly designed Flaking Mill BCFB produces breakfast cereals and grain flakes. Its simplified, hygienic design satisfies food safety standards while offering easier operation and maintenance. The new automatic roll gap control system ensures uniform flake thickness and consistent quality, even at high throughput rates. The flaker’s high-grade rolls are designed for producing extruded and cooked flakes from grains such as wheat, oats, multigrains and barley.
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