Regulatory challenges facing the snack industry04.17.2024By Michelle SmithSNAC International’s general counsel spoke about initiatives at SNX conference in Dallas.
Bakers encouraged to make sodium cuts where possibleBy Donna BerryCareful formulation enables consumers to decrease their sodium intake without them noticing.
Sodium reduction improves consumer healthBy Donna BerryCareful formulation enables consumers to decrease their sodium intake without them noticing.