Ingredion adds starch to portfolio05.17.2024By Keith MooreThe starch may provide an improved texture for gelling and co-texturizing for desserts, according to the company.
Ingredion finalizes reorganization, raises guidance05.10.2024By Eric SchroederNet income climbs 13% in first quarter.
Ingredion names new chief innovation officerBy Brooke JustMichael Leonard also to serve as head of protein fortification.