News and feature stories from Baking & Snack
The alternative snacks category provides a playground for creative new products as it morphs into a place for healthy snacks to reside.
Klosterman takes on summertime, baseball and more with the addition of Slammers.
Marketers get to the point with more descriptive front-of-package claims beyond ‘natural.’
Datamonitor Consumer’s expert describes how companies now embrace a new universe that stretches the concept of snacking.
Cheez-It dives into the world of puffed snacks with its Crunch’d line.
With a load of protein and a clean label, Meat Chips aims to redefine snacking.
Bar producers position products to serve consumers’ healthy lifestyles by matching nutrition with function.
Emerging products carve out space for themselves in the snack aisle by fostering a loyal community.
Paleo Eats’ Cro Bar gives the culinary caveman crowd a new energy bar option.
To capture dollars, bakers try to balance health with convenience — consumers’ two priorities when it comes to the most important meal of the day.
Success ultimately comes from constantly striving — and encouraging others — to be the best
Bimbo Bakeries USA’s former CEO explains how leadership and teamwork allow business to succeed in the long run.
New belVita biscuits aim for busy breakfasts with new Bites.
As the food industry rides out major trends, the cookie category finds innovation inspiration from every angle.
Hostess Brands bolsters its breakfast portfolio to boost sales at convenience stores and beyond.
This Bar Saves Lives strives to live up to its name while making a high-quality snack.
Frozen baked goods expand their presence in the freezer case and in c-stores as a snack and as a component of sandwiches and prepared meals.
The habits of consumers may help the pizza industry avoid another period of flat sales.
Crispy, sweet and gluten-free, Brownie Thins create a new alternative in the snacking segment.
Golden Cannoli’s chips are making the decadent dessert a household word.
Bakers of higher-end breads are dealing with an onslaught of new challenges of health-minded consumers.
Intense flavors, new products, busy lifestyles and more frequent snacking fuel sales.
AACC International plans a special three-part examination of baking science, technology and trends during its 2014 annual meeting.
Eli’s Cheesecake disrupts the market with an all-new vegan dessert.