News and features about industry-related trends.
1/19/2017 - Whole wheat bread falls 6.4c per lb.
1/19/2017 - Only four categories post year-over-year increases.
1/12/2017 - Functional foods, protein among list compiled by IFIC Foundation.
1/5/2017 - The number of such people avoiding gluten more than triples from 2009-2014.
12/29/2016 - Partially prepared items, food with value-added attributes and foods that offer an experience all may connect with consumers, according to The NPD Group.