Larabar makes U.K. debut 01.29.2019 By Anna Wiber The brand’s launch plays a key role in General Mills’ growth strategy in the region. Read More
Homegrown Family Foods acquires flour and breading brands 01.29.2019 By Arvin Donley Company acquires Kentucky Kernel and Don’s Chuck Wagon brands from Hodgson Mill.Read More
Organic grain prices mixed in November-December period 01.29.2019 By Ron Sterk Hard red winter wheat, corn and soybeans climb, but hard red spring wheat declines.Read More
Chipotle unveils Aluminaries class of 2019 01.29.2019 By Rebekah Schouten Participants’ offerings range from ostrich burgers to restaurant waste collection services.Read More
Tripling of hemp acres should increase supply for food industry 01.29.2019 By Jeff Gelski The plant offers protein, fiber, and omega-3 and omega-6 fatty acids.Read More
Time-honored tips for creating specialty bread 01.28.2019 By Dan Malovany Attention to detail automates the creation of premium and artisan-style products.Read More
Pyler says: Troubleshooting slicing issues 01.28.2019 By E.J. Pyler and Laurie Gorton Different bread will affect the way blades wear.Read More
Sonic launches deep-fried Oreos 01.28.2019 By Monica Watrous Limited-time menu item pairs state fair-inspired treat with ice cream.Read More
Food ingredients company receives $2.5 million investment 01.28.2019 By Rebekah Schouten Renewal Mill upcycles byproducts of food manufacturing into premium ingredients and products.Read More