G.F.F. expert named to Dietary Guidelines Advisory Committee 02.22.2019 By Jeff Gelski The committee will review topics and questions that reflect both public comments and federal agency input.Read More
A.B.A., G.F.F. release National Bread Month social media toolkit 10.18.2018 By Anna Wiber The free resource provides messaging and tips for promoting bread’s benefits.Read More
G.F.F.’s 2017 accomplishments sustain its 2018 goals 04.13.2018 By Karlee Renkoski The foundation’s Healthy Aging Campaign and sandwich video were successful. Read More
Celiac expert joins G.F.F. scientific advisory board 02.15.2018 By Josh Sosland Pamela Cureton a dietician at MassGeneral Hospital for Children.Read More
Valuable tool likely ahead in G.F.F. consensus statement 11.07.2017 By Josh Sosland The latest addition to the scientific literature deals with the need to make sandwiches healthier based on what goes between the bread slices.Read More
G.F.F. research seen paying cumulative dividends 10.31.2017 By Josh Sosland Group sees data gaining traction in nutrition community.Read More
A.B.A. ramps up financial support for G.F.F. 03.30.2017 By Eric Schroeder Association to invest additional $600,000 over next three years for Foundation.Read More
Diabetes expert to G.F.F. scientific advisory board 01.26.2017 By Josh Sosland Will help showcase grain-based foods role in good health.Read More
Prominent pediatrician bolsters G.F.F. advisory board 10.27.2016 By Josh Sosland Work of Dyan Hes includes focus on childhood obesity.Read More
G.F.F. praises study on grains in diet 07.26.2016 By Jeff Gelski Grain-based foods may provide such nutrients as fiber, calcium, vitamin D and folic acid.Read More