Fiber in the spotlight 02.02.2016 By Jeff Gelski Grain-based foods may feature whole grains, fruit inclusions and pulse flour.Read More
Partner claims for probiotics 04.14.2015 By Jeff Gelski Probiotic products begin to feature other benefits, like fiber and vitamin D.Read More
Wind Point Partners acquires Gehl Foods 03.27.2015 By Eric Schroeder Former c.e.o. of Sturm Foods tapped to lead Gehl.Read More
On the cutting edge of digestive health 02.09.2015 By Keith Nunes Researchers are on the brink of identifying the mechanisms by which digestive health improves overall wellness.Read More
Digestion-aiding ingredients explore new categories 09.17.2014 By Jeff Gelski Probiotic strains enter coffee and cereal, and chewing gum is a possibility.Read More
Continuing to build a case for probiotics 08.01.2014 By Keith Nunes Research continues to identify the potential benefits associated with consumption.Read More
Shoppers migrate to better in-store bakeries, delis 06.04.2014 By Dan Malovany Many consumers will change where they shop for food depending on the quality and selection of ‘fresh perimeter’ departments.Read More
Patent covers probiotics’ use in coffee, tea, cereal 04.29.2014 By Jeff Gelski Issued to Ganeden Biotech, the patent covers all Bacillus coagulans probiotic strains.Read More
Probiotics and prebiotics: The future is now 04.21.2014 By Donna Berry Dairy processors have a number of choices when adding value to their products.Read More
Geographic differentiation 03.26.2014 By Jeff Gelski Ingredients from a specific geographic area may spark consumer interest.Read More