Glen Dreher joins D.D. Williamson as scientist
October 01, 2009
by Bakingbusiness Staff
LOUISVILLE, KY. — D.D. Williamson has added Glen Dreher as an application scientist to its science and innovation team at its Global Support Center.
Dr. Dreher has his advanced degree in food science and technology from the University of Florida and has experience in alcohol and juice beverage development.
"Dr. Dreher’s knowledge and ability adds a synergist element to our existing expertise," said Margaret Lawson, vice-president of science and innovation. "He brings a fresh approach to the scientific understanding of the complexity of naturally derived coloring sources."