Bunge develops meter for measuring consistency

by Baking & Snack staff
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The portable Bunge Consistometer measures the texture of shortenings, margarines, butters, cheeses, icings, pastes and more. The simpleto-operate unit can be used right on the shop floor and delivers accurate, objective results in digital data format for downloading to Excel spreadsheets for review and analysis. It integrates temperature measurement with readings of force to assess firmness.

Phone (800) 828-0800 ; Web www.bungeoils.com