Mission Foods expands its tortilla line with the addition of a 100% whole-wheat tortilla.
Oct. 25, 2010
Baking & Snack staff
Mission Foods, Irving, TX, expands its tortilla line with the addition of a 100% whole-wheat tortilla. The better-for-you offering addresses the top functional desires of consumers — heart-healthy products that lower the risk of cancer and are free of trans fats. The tortillas are cholesterol-free and contain 30 g of whole grains per serving, which is more than half the recommended daily value. It is also a good source of dietary fiber and has 0 g trans fat per serving. The product carries the Whole Grain Stamp has earned the seal of approval from the Whole Grains Council.