Watson blends wheat germ and bran to enable whole-wheat products
November 23, 2010
Baking & Snack staff
Perfect Grain from Watson, Inc. is a concentrated blend of micronized wheat germ and bran that can be used along with a baker’s existing flour supply to create whole-grain items such as the croissant shown here. The croissant, as formulated by Watson, contains 130 Cal and all the taste, quality and appeal that restaurants and food service operations require as they introduce healthier breakfast options. The blend thus eliminates the need to inventory two types of flour. Other applications include bread, rolls, muffins, cakes, donuts and pizza crusts.
Phone (800) 388-3481; Web www.watson-inc.com