Kemin offers Shield liquid preservatives
July 3, 2010
Baking & Snack staff
Shield brand liquid preservatives from Kemin Food Technologies disperse evenly throughout doughs to protect baked foods from microbial attack. The liquid form eliminates the irritating dust common to dry preservatives and improves handling without affecting product taste. The all-liquid, noncorrosive formulations can increase employee safety and reduce insurance costs. The Shield line of preservatives finds application in a variety of baked foods.
Phone (866) 253-9579); Web www.kemin.com