Scientific research into the good of grains paying off at a policy and consumer level04.18.2024By Charlotte AtchleyThe Grain Foods Foundation reported on the progress being made in acceptance of grain-based foods at the ABA Convention.
Indulgent versus staple delineation soughtBy Matt NoltemeyerComments filed to committee crafting guidelines.
Grain Foods Foundation announces robust study on whole grain impactBy Charlotte AtchleyThe 12-week study will evaluate the impact of whole grains and sugars on blood sugar and gut microbiome.