Dunkin' test markets gluten-free products

by Jeff Gelski
Share This:
CANTON, MASS. — Dunkin’ Brands Group, Inc. confirmed Jan. 3 that it is test marketing gluten-free products.

“A few select Dunkin’ Donuts restaurants in the Boston and Miami area are currently carrying gluten-free muffins and donuts,” said Justin Drake, public relations manager at Canton-based Dunkin’ Brands. “These include blueberry muffins and cinnamon sugar donuts.”

The company provided no additional information. “Gluten-free Foods and Beverages in the U.S.,” a report issued last year by Packaged Facts, said the market for gluten-free foods and beverages in the United States was expected to reach $4.2 billion in 2012, which would mark a compound annual growth rate of 28% from 2008 to 2012.
Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.



The views expressed in the comments section of Baking Business News do not reflect those of Baking Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.