Concentrated liquid sponge
Jan. 9, 2014
Sapore RTU Sponge from Puratos cuts hours off traditional sponge-and-dough or poolish methods for creating flavorful buns and breads. The highly concentrated liquid sponge gives similar flavor to the more time-consuming methods and helps increase dough extensibility and machinability, improve crumb structure and enhance freshness and shelf life. It will save labor and floor space in the bakery. Its variable use level lets the baker add it on top of any dough formula to provide the same characteristics as a traditional sponge. It comes in 22-lb bag-in-box cartons and 2,200-lb totes.