12
Jun
2024
IMPORTANT NOTICE: Our website will have limited functionality due to system maintenance. The system maintenance will begin at 9:00 PM (EDT) Wednesday, May 15 and last until 3:00 AM (EDT) Thursday, May 16. During this time the website may become unresponsive.
Baking & Snack is free to qualified executives, operations managers and technical professionals involved in grain-based foods manufacturing.
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Milling & Baking News is published for executives in the grain-based foods industry.
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For assistance call us at (800) 338-6201 or (816) 756-1000 outside the U.S. You can also email us at subscriptions@sosland.com.
Customer support is available between 8am - 5pm (Central time), Monday through Friday. Please allow up to two business days for a response when emailing us. If you are an existing customer, please include the email address used for your site account in all correspondence.
Jun
2024