Company and Plant Profiles from Baking & Snack
Killer instincts help strategically take a regional brand to a national level.
Galaxy Desserts and Brioche Pasquier figure Americans are ready for authentic brioche and plan to build on the US company’s base of frozen croissants and upscale desserts.
PBF Pita Bread Factory’s new facility gives the Canadian specialty bakery the launch platform for new premium products and the foundation to fuel its next growth stage.
Breathing new life into a once-proud bakery in northern Texas while bringing renewed hope to a small, close-knit community and adding new meaning to ‘from Paris with love.’
Company’s product development initiative focuses on turning the oldest of the old into the next big thing.
Thirty years after pioneering the Single Source bakery, Mile Hi moves into a new, more capable and higher capacity plant three times the size.
The bakery finds success in effectively communicating its values to employees.
The bakery’s new president, Kristy Taddonio Mullins, oversees the latest investment.
Equipped with ‘next generation’ technology, Mile Hi moves bun production into its ‘next generation’ plant and seeks LEED Gold certification as well.
Mondelez International’s power bands dominate snack sales around the world.
Cynthia Waggoner credits her leadership and success to the support of co-workers and Mondelez International.
Mondelez International begins a multi-year journey to reinvent itself and reinforce its position as a global snacking powerhouse.
The formula for Cynthia Waggoner’s brand of leadership blends strength, selflessness and a little bit of sass.
The bakery donates its products to Operation Barbecue Relief.
Rudi’s Organic Bakery needs experienced hands for a hands-on process
Rudi’s Organic Bakery reinvents itself with a new brand and mission.
Legendary Baking branches out to balance business.
The legendary history of Legendary Baking.
As Legendary Baking builds its presence in the market, the frozen dessert manufacturer finds creative ways to bolster capacity at its Chaska, MN, facility to meet product demand.
Rudi’s Organic Bakery figures out how to succeed in the hottest emerging segment of the baking industry with ‘a brand that has personality.’
Hearthside stays out of the branding business.
Merging recently with Ryt-way, Hearthside strengthens its position as a leading co-manufacturer for many of the world’s largest brands.
Hearthside Performance System provides the tools for taking bakeries to their highest level.
Hearthside’s McComb, OH, facility is not only the largest privately owned bakery in North America but perhaps also one of the most nimble ones in the industry.
Hearthside Food Solutions makes strategic investments.