Company and Plant Profiles from Baking & Snack
After three generations of baking by hand, the Corropolese brothers Joe and Mike now take their growing family business to the next level.
King’s Hawaiian sails into the future with a second line for its highly automated Georgia plant … and starts work on a mirror-image second bakery at the same site.
Hill Country Bakery rolls out Coffee House Cafe and Nutridurance bar initiatives as it ventures into the convenience store channel and beyond.
Snak King c.e.o. shows willingness to try just about anything in the realm of snacks.
Killer instincts help strategically take a regional brand to a national level.
Galaxy Desserts and Brioche Pasquier figure Americans are ready for authentic brioche and plan to build on the US company’s base of frozen croissants and upscale desserts.
PBF Pita Bread Factory’s new facility gives the Canadian specialty bakery the launch platform for new premium products and the foundation to fuel its next growth stage.
Breathing new life into a once-proud bakery in northern Texas while bringing renewed hope to a small, close-knit community and adding new meaning to ‘from Paris with love.’
Company’s product development initiative focuses on turning the oldest of the old into the next big thing.
The bakery finds success in effectively communicating its values to employees.
Thirty years after pioneering the Single Source bakery, Mile Hi moves into a new, more capable and higher capacity plant three times the size.
The bakery’s new president, Kristy Taddonio Mullins, oversees the latest investment.
Equipped with ‘next generation’ technology, Mile Hi moves bun production into its ‘next generation’ plant and seeks LEED Gold certification as well.
Cynthia Waggoner credits her leadership and success to the support of co-workers and Mondelez International.
The formula for Cynthia Waggoner’s brand of leadership blends strength, selflessness and a little bit of sass.
Mondelez International’s power bands dominate snack sales around the world.
Mondelez International begins a multi-year journey to reinvent itself and reinforce its position as a global snacking powerhouse.
The bakery donates its products to Operation Barbecue Relief.
Legendary Baking branches out to balance business.
The legendary history of Legendary Baking.
Rudi’s Organic Bakery reinvents itself with a new brand and mission.
Rudi’s Organic Bakery figures out how to succeed in the hottest emerging segment of the baking industry with ‘a brand that has personality.’
Rudi’s Organic Bakery needs experienced hands for a hands-on process
As Legendary Baking builds its presence in the market, the frozen dessert manufacturer finds creative ways to bolster capacity at its Chaska, MN, facility to meet product demand.
ABA offers Hearthside access to decision makers