Ancient grains for modern trends 06.13.2014 By Jeff Gelski Quinoa, chia or amaranth may add nutrition to snacks or ready-to-drink beverages.Read More
Ancient Grains snack chips debut 05.21.2014 By Eric Schroeder New whole grain chips from Inventure Foods feature quinoa, millet, chia, amaranth, brown rice, brown teff and sorghum.Read More
Russia, in effort to mark its grain status, enters aid pact 04.09.2014 By Morton Sosland Commits to provide $15 million of food assistance annually.Read More
Hitting high marks for whole grains 03.18.2014 By Jeff Gelski The U.S. Department of Agriculture provides a resource for school meal programs.Read More
Campaign to tell consumers what’s up with whole grains 03.17.2014 By Jeff Gelski A GrainnUP! program will feature restaurant partnerships, recipes and social media.Read More
World trade in barley malt on upward trend 03.05.2014 By Staff I.G.C. forecasts global exports at 6,685,000 tonnes, up 2% from a year ago.Read More
Angelic Bakehouse debuts Flatzza crusts 02.27.2014 By Eric Schroeder Company marketing product with tagline 'Pizza or flatbread, blah, blah, blah.'Read More
Grain-based foods grab menu spotlight 02.11.2014 By Jeff Gelski Grain-based foods grab menu spotlight in artisan promotions.Read More
Bean flours cue ‘superfood’ uses 02.05.2014 By Laurie Gorton Experts weigh in on interesting variety flour ingredients as well as flours milled from ancient grains.Read More
Enriched grains touted at Guidelines meeting 01.14.2014 By Jeff Gelski Nutrition expert endorses enriched grains at Guidelines meeting. Read More