Tate & Lyle opens expanded oat ingredients plant in Sweden 09.16.2016 By Eric Schroeder Company has increased capacity more than tenfold since 2013.Read More
General Mills files patent on gluten-free oats 07.28.2016 By Jeff Gelski Various mechanical operations keep gluten levels below 20 parts per million (p.p.m.), preferably 10 p.p.m.Read More
Oat fiber joins Solvaira Specialties’ portfolio 07.11.2016 By Jeff Gelski FI-1 Oat Fibre works in a variety of food systems, including meat and bakery applications.Read More
General Mills, S.D.S.U. open oats research laboratory 06.29.2016 By Eric Schroeder Will focus on improving the nutritional qualities of oats and developing better performing varieties.Read More
Sept. 1 wheat stocks up 10% from 2014 09.30.2015 By Ron Sterk Corn stocks up 41%; soybean stocks soar 108%.Read More
U.S. 2015 all wheat production down 4% from August 09.30.2015 By Ron Sterk All wheat crop up 1% from 2014.Read More
U.S. corn crop seen down 4% from 2014 08.12.2015 By Ron Sterk Soybean production down 1%, all wheat up 5% from 2014.Read More
Canada approves gluten-free claim for specially produced oats 06.01.2015 By Jeff Gelski The oats must not contain more than 20 parts per million of gluten from wheat, rye, barley or their hybridized strains.Read More
U.S. oats prices under pressure 01.27.2015 By Laura Lloyd Nearby oats futures prices have been trading below $3 a bu since Jan. 9.Read More
U.S. 2014 all wheat production up slightly from August 09.30.2014 By Laura Lloyd All wheat crop up from 2012.Read More