La Boulangerie buys Loving Cup frozen yogurt company 09.28.2018 By Brian Amick Both companies primarily operate in the San Francisco area.Read More
La Brea to roll out holiday bread 09.24.2018 By Brian Amick Offerings include White Chocolate Cranberry Loaf.Read More
Puratos opens new headquarters, innovation center 09.13.2018 By Brian Amick The company‘s innovation center provides access to baking equipment and ingredients.Read More
Three Brothers Bakery getting back on track 08.29.2018 By Brian Amick Houston-based company details its road to recovery following last year’s Hurricane Harvey.Read More
Bakers look to seize potential of waffles 08.27.2018 By Brian Amick Versatility of food allows for multiple platforms for growth.Read More
Lesaffre opens Pizza Innovation Center 06.19.2018 By Brian Amick Facility was opened in collaboration with the North America Pizza & Culinary Academy.Read More
Bake’n Joy transitions facility to peanut-free 06.11.2018 By Brian Amick Peanut butter cookies will be made at a separate plant.Read More
Barry Callebaut to step up sustainable cocoa farming efforts 06.07.2018 By Brian Amick Swiss company partners with Ghana Cocoa Board on new collaborative initiative.Read More
R.B.A. elevates Lupo to president 04.20.2018 By Brian Amick He succeeds Beth Fahey, who becomes immediate past president of the association.Read More
Valuing the versatility of muffins 04.04.2018 By Brian Amick Baked food may transition from snack to a dessert with the right flavor.Read More